A homemade vegan bologna recipe made from vital wheat gluten and spices to taste like an authentic bologna with a meaty texture.
Press a block (14 oz.) of tofu and crumble it into a food processor or blender, then remove the basil leaves from the broth and pour the broth into the food processor along with the tofu. (You can leave the basil in if you would like. It will give it a nice flavor, but make green flex in your bologna.)