Homemade vegan shrimp (vegan prawns) made from king oyster mushrooms and seasoned to taste like shrimp. Use this mock shrimp as you would shrimp in any recipe.
Cut the brown caps off the top of the king mushroom as well as the hard bottom inch or so.
Saute the shrimp over medium heat for about 3 minutes on each side. You can also add some minced garlic for extra flavor and sprinkle them with a little paprika to give them a red color. They are also delicious with a squeeze of lemon juice if desired.