A traditional American shrimp in a basket meal made vegan.
Line up 3 bowls.
In the first bowl put 1/2 cup plant-based milk and 1 teaspoon of apple cider vinegar and stir. (After a few minutes your milk will become curdled and thick.)
In the second bowl mix 1/4 cup flour, 2 tablespoons of corn starch, 1/2 teaspoon salt, and stir.
In the third bowl, mix panko bread crumbs and 1/2 teaspoon cajun seasoning mix like Tony Chachere's creole seasoning (or Old Bay seasoning.)