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Vegan Egg Wash
To use in place of eggs on pastries for an egg wash.
Course
baked goods
Cuisine
American
Keyword
egg wash substitute, vegan egg wash
Prep Time
1
minute
minute
Total Time
1
minute
minute
Servings
8
Calories
4
kcal
Author
Monica Davis
Ingredients
1/2
cup
aquababa
1
teaspoon
corn syrup
(or agave nectar)
US Customary
-
Metric
Instructions
Mix the liquid from 1 can of chickpeas or white beans with 1 teaspoon corn syrup.
Brush onto pastries and use as you would an egg wash in any recipe.
Nutrition
Calories:
4
kcal
|
Carbohydrates:
1
g
|
Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Sugar:
1
g
|
Calcium:
1
mg