A classic tasting stuffing with veggies made quick and easy on the stovetop.
Cut bread into cubes totaling 10 cups and spread it on a cookie sheet. Let it sit overnight to dry out or pop it in a 300° F oven for about 20 minutes until the bread is dry and crispy. (You want it to just dry out, not brown!)
Cover with a lid and let it sit for 10 minutes before fluffing.