An easy vegan Thai green curry recipe with fried tofu and fresh veggies.
Drain and press a container of extra firm tofu, cut it into cubes, then pan-fry the tofu in 2 tablespoons of oil. Flip the tofu after it cooks for about 2-3 minutes on each side until it's crispy. Place on a paper towel to drain off excess oil. (Toss the tofu cubes in 1/3 cup of cornstarch before frying for extra crispy tofu.)