Classic tasting empanadas made vegan. Little hand pies filled with sweet or savory fillings of your choice.
Add 1 package of vegan beef crumbles, (or 2 cups of vegan ground beef, vegan taco meat, or vegan sausage crumbles) a diced jalapeno, and 1/2 teaspoon of cumin, then cook for an additional 5 minutes.
Roll the dough out with a rolling pin until it is about 1/8 inch thick, similar to pie dough.
Frying the empanadas - you can also deep fry the empanadas instead of baking them. To do this, you will need to submerge them in 370° F (187° C) oil for about 4 minutes until golden brown.