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Easy Vegan Mac and Cheese for One
An easy way to make vegan mac and cheese for one person in just minutes with a few simple ingredients.
Course
Main Course
Cuisine
American, vegan
Keyword
easy vegan mac and cheese, vegan mac and cheese for one
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
362
kcal
Author
Monica Davis
Ingredients
1/2
cup
macaroni
2
tablespoons
vegan cream cheese
1
tablespoon
hot water
2
teaspoons
nutritional yeast
1
dash
salt
1
dash
turmeric
US Customary
-
Metric
Instructions
Boil macaroni or your choice of pasta according to package directions.
Mix 2 TBSP vegan cream cheese, 1 TBSP water, 2 tsp nutritional yeast, a dash of turmeric, and a dash of salt in a serving bowl.
Drain the macaroni, mix the hot macaroni with the sauce. Stir well and serve.
Notes
This makes 1 individual serving.
Adjust the blue number of servings in this recipe card to help calculate larger amounts.
Scoop a tablespoon of boiling pasta water to add to the cheese sauce.
Nutrition
Serving:
1
cup
|
Calories:
362
kcal
|
Carbohydrates:
57
g
|
Protein:
13
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
160
mg
|
Potassium:
239
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin C:
1
mg
|
Calcium:
35
mg
|
Iron:
2
mg