Add the dry ingredients to the bowl and then stir until you have a thick batter.
Spray a loaf pan with oil and pour the batter into the pan.
Bake at 350°F (177° C) for 40 minutes.
Notes
To make vegan banana bread muffins:
Pour into oiled muffin tins and cook for 25 minutes or until you can insert a toothpick and it comes out clean.
Pro Tips:
Add xanthan gum to gluten-free flour if it doesn't already contain it in the flour mix to help it from getting crumbly.
Let the bread cool for about 10 minutes before cutting.
If you use my homemade gluten-free flour mix, be sure to pack down the flour when you measure it since it gets fluffy when you sift it. This will give you an accurate measurement.