A light and fluffy vegan chocolate mousse that is gluten free, dairy free, and nut free.
Pour 3/4 cup of the liquid in a medium sized mixing bowl.
Use a mixer and beat the liquid until it starts to get foamy.
Add the cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff peaks.
Add vanilla and continue to beat for another 2 minute. (Total of 7 minutes so far).
Slowly add powdered sugar while continuing to mix on high for 2 additional minutes until all vanilla and sugar are mixed in and the mixture if very fluffy. (This should equal a total of 9 minutes beating the aquafaba).
Turn off mixer and mix melted coconut oil and cocoa powder until very smooth.
Pour chocolate mixture into the aquafaba mixture.
Turn on the mixer to low and beat for 10 seconds to get the oil distributed. (Do not over mix or you will lose the fluffiness)!
Use a rubber spatula to fold in any sections that didn’t incorporate.
Pour into pretty glasses and refrigerate for at least 1 hour in the serving containers.