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Vegan Polenta Pizza Bites
A quick and easy way to make a gluten-free vegan pizza. Bite-sized vegan appetizers for your next party!
Course
Appetizer, Main Course
Cuisine
Italian, vegan
Keyword
polenta pizza, vegan polenta, vegan polenta pizza
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
101
kcal
Author
Monica Davis
Ingredients
1
tube
pre-made polenta
1
tablespoon
olive oil
1/2
cup
pizza sauce
or 3 Roma tomatoes sliced
1
cup
vegan mozzarella cheese
any other pizza toppings of choice
US Customary
-
Metric
Instructions
Preheat oven to 375°F (190°C).
Remove plastic from the polenta.
Cut polenta in 1 cm. thick rounds.
Spread 1 tbsp. olive oil on the bottom of a cookie sheet and spread the polenta circles evenly.
Bake for 20 minutes then flip each polenta circle with a spatula and bake for 20 more minutes.
Take out of the oven and add toppings of choice.
Bake for 10 more minutes. (After 8 minutes, check to see if the cheese has melted. If not, set oven to broil for 2 minutes). Serve hot.
Notes
Store them in a covered container in the fridge.
If you want to make them ahead of time for a party, simply reheat them on a cookie tray in the oven at 350° (190°C) for about 10 minutes.
They also work great cold in school lunches!
Nutrition
Serving:
2
pizza bites
|
Calories:
101
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
221
mg
|
Potassium:
64
mg
|
Vitamin A:
85
IU
|
Vitamin C:
1.1
mg
|
Calcium:
14
mg
|
Iron:
0.4
mg