A quick and easy way to make a gluten-free vegan pizza. Bite-sized vegan appetizers for your next party!
Preheat oven to 375°F (190°C).
Remove plastic from the polenta.
Cut polenta in 1 cm. thick rounds.
Spread 1 tbsp. olive oil on the bottom of a cookie sheet and spread the polenta circles evenly.
Bake for 20 minutes then flip each polenta circle with a spatula and bake for 20 more minutes.
Take out of the oven and add toppings of choice.
Bake for 10 more minutes. (After 8 minutes, check to see if the cheese has melted. If not, set oven to broil for 2 minutes). Serve hot.