The easiest way to make thick and creamy soy yogurt that comes out better and better with each batch!
Add the probiotic (or starter from your previous batch).
Stir well with a whisk until completely blended.
Push the yogurt button on the Instant pot and use the + sign to change the time to 15 hours.
Place the lid on top and make sure the valve is turned to vent to allow humidity to escape.
Wait 15 hours and come back when the yogurt timer beeps.
Use a spoon to drain off any water that formed at the top of the yogurt.
Let it cool to room temperature and transfer to sealed containers.
Save ½ cup of yogurt with nothing added for your next batch.