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Vegan Bird Nest Cookies
Bird nest cookies that are vegan and can be made gluten free and nut free too! A fun Easter cookie that your kids will love!
Course
Dessert
Cuisine
Easter, gluten free, nut free, vegan
Keyword
gluten-free bird nest cookies, vegan bird nest cookies
Prep Time
10
minutes
minutes
Cool Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
16
cookies
Calories
196
kcal
Author
Monica Davis
Ingredients
1
cup
dairy-free chocolate chips
2
tablespoons
nut butter
or coconut oil
2 1/2
cups
chow mein noodles
or broken gluten-free pretzels
36
vegan jelly beans
US Customary
-
Metric
Instructions
Melt the chocolate chips in a double boiler or microwave.
Stir in nut butter or coconut oil until smooth.
Mix in the chow mein noodles or gluten-free pretzels (broken into small pieces) or cereal of choice.
Spoon about 2 tbsp of the mixture into a muffin tin or onto parchment paper.
Form into a nest shape with the back of a spoon.
Let cool completely.
Fill with vegan jelly beans.
Notes
If using a microwave. Heat chocolate chips on high for 1 minute 20 seconds and then stir until smooth.
Heat just enough to melt chocolate chips, don't overheat.
Nutrition
Serving:
1
cookie
|
Calories:
196
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Sodium:
209
mg
|
Potassium:
14
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Calcium:
22
mg
|
Iron:
1.9
mg