In a bowl add Braggs, oil, oregano, fennel seeds, cayenne, salt, and boiling water. Stir well.
Add TVP, stir, and then let it sit for about 2 minutes before stirring it 1 more time.
Assemble the pizza
Preheat oven to 425°F (220°C).
Place the pizza crust on a cookie sheet or pizza stone.
Spread vegan pizza sauce evenly over the dough.
Top with your favorite vegan cheese.
Sprinkle with the sausage toppings.
Bake at 425°F (220°C) until the pizza is cooked. Usually about 12-15 minutes.
Turn the oven to broil for the last 2 minutes of baking to melt the cheese and crisp up the sausage.
Notes
This makes an Italian-flavored sausage. You can add different spices to achieve the flavor of other sausages if you would rather have a different flavor.
Adjust the spiciness by adding slightly more or less cayenne pepper.