A quick easy way to make your own vegan sausage crumbles for pizza.
In a bowl add Braggs, oil, oregano, fennel seeds, cayenne, salt, and boiling water. Stir well.
Add TVP, stir, and then let it sit for about 2 minutes before stirring it 1 more time.
Preheat oven to 425°F (220°C).
Bake at 425°F (220°C) until the pizza is cooked. Usually about 12-15 minutes.