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Vegan Gluten-Free Breadsticks
Gluten-free vegan bread recipe made without yeast. An easy breadstick recipe that you can top with your favorite herbs or seasonings.
Course
Main Course
Cuisine
American, gluten free, vegan
Keyword
gluten free bread without yeast, gluten free vegan bread recipe, vegan gluten-free breadsticks
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
large breadsticks
Calories
272
kcal
Author
Monica Davis
Ingredients
1 ½
cup
Gluten-Free flour mix
regular flour will also work great
1
tbsp
flax meal
3
tbsp
water
1 ¼
tsp
baking powder
2
tbsp
nutritional yeast
(optional - for a cheesy flavor).
2/3
cup
water
3
tbsp
olive oil
1
tsp
salt
1
dash
Kosher salt for sprinkling
1
tbsp
Herbs
optional
US Customary
-
Metric
Instructions
Preheat the oven to 400°F (200°C).
Mix the flax meal in water and set aside for a minute.
Put all dry ingredients into a mixing bowl or food processor.
Stir the ingredients or pulse a few times if using a food processor.
Put in the flax and water mixture, water, and oil.
Stire by folding the ingredients together (or pulse a few times with your food processor) until it forms a biscuit-like dough.
Drizzle some olive oil on a cookie sheet and your hands.
Divide dough into 4 equal parts.
Roll out one piece at a time on the oiled cookie sheet to make a breadstick shape and to coat the dough in oil.
Use a knife to make lines across the top to make it look like a tiny loaf of bread.
Sprinkle with salt and herbs if desired.
Bake at 400°F (200°C) for about 22-25 minutes until slightly golden and crispy on the outside.
Notes
This will be a slightly sticky dough. Make sure to coat your hands with oil when shaping into a breadstick shape.
This recipe will make 4 breadsticks that are about 1 1/2 inches in diameter and about 8 inches long.
This recipe is also excellent with Everything Bagel Seasoning on top instead of herbs.
Sprinkle with rosemary and kosher salt for Focaccia breadsticks.
Great for dipping in soups or vegan marinara sauce.
If you have a yeast allergy or intolerance, you may not be able to tolerate nutritional yeast.
Nutrition
Serving:
1
large bread stick
|
Calories:
272
kcal
|
Carbohydrates:
35
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Sodium:
586
mg
|
Potassium:
253
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Calcium:
104
mg
|
Iron:
2.2
mg