An easy vegan and gluten-free soup made with pumpkin, beans and veggies pureed into a creamy healthy soup.
Add salt and spices and cook on low for about 5 minutes until the onions are translucent.
Add vegetable broth, pumpkin, beans, and tomatoes.
Simmer for 20 minutes.
Blend with an immersion blender until smooth.
Simmer on low for 20 more minutes to let the flavors blend.