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Vegan Carob Chip Cookies - Soft Batch
The best vegan and gluten-free chocolate chip cookies! They come out soft, chewy, and delicious every time.
Course
Dessert
Cuisine
gluten free, soy free, vegan
Keyword
carob chip cookies, vegan carob chip cookie, vegan gluten free chocolate chip cookie
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
cookies
Calories
192
kcal
Author
Monica Davis
Ingredients
Flax egg
1/3
cup
water
to mix with flax meal (omit if using other egg replacer)
2
tablespoons
flax meal
or Ener-G egg replacer = to 2 eggs
Wet ingredients
1
cup
softened vegan margarine or coconut oil
1 ½
cup
Sucanat
or coconut sugar
1
teaspoon
vanilla
Dry ingredients
2 ½
cups
flour
most GF flour mixes work well
1
teaspoon
salt
1 ½
teaspoon
baking soda
1
teaspoon
xanthan gum if using gluten free flour
even if it’s already in the flour mix
1
cup
carob or chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 375° F (190° C).
Mix flax meal and water and set aside.
Mix margarine and Sucanat with a mixer until blended smooth.
Add flax mixture or the egg replacer mixture to the margarine and Sucanat and beat with a mixer for 30 seconds
Combine dry ingredients in a separate bowl.
Slowly add the dry ingredients, using the low setting on your mixer until everything is combined.
Stir in the carob or chocolate chips with a spoon.
Put heaping tablespoons of cookie dough on a dry cookie sheet about 3 inches apart.
Bake for 10 minutes.
Let them cool on the tray for a few minutes before transferring them to a flat countertop.
Notes
I like to use an Airbake cookie sheet for these cookies to ensure that they don't burn on the bottom.
Make sure to let them cool on the cookie sheet for about 3-5 minutes before transferring them onto a flat surface.
Make sure that the margarine or coconut is soft but not melted.
If using coconut oil, choose refined coconut oil if you don't want it to have a coconut flavor.
The dough will be a golden brown color from the Sucanat or coconut sugar, so they may look done before they actually are.
If you are making these gluten-free, be sure to use xanthan gum or they will be crumbly.
Nutrition
Serving:
1
cookie
|
Calories:
192
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Sodium:
248
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
360
IU
|
Calcium:
35
mg
|
Iron:
0.6
mg