This is an easy vegan vodka cream sauce recipe that is gluten-free, dairy-free, and nut-free.
Heat water for the pasta.
Add vegan butter and minced garlic to a large frying pan and warm over very low heat.
Once the garlic starts to sizzle a little, pour in the cup of vodka and turn up the heat slightly.
Cook the pasta until just barely tender and then drain and rinse well. (Rinse gluten-free pasta very well).
Then add vegan creamer or cashew creamer to the red sauce and then mix in the drained pasta.
Cook for another minute or two to allow the pasta to absorb the flavor of the sauce.
Toss in a handful of fresh chopped basil or a tablespoon or 2 of vegan pesto.
Serve warm with crusty bread to soak up the extra sauce.