Place vegan butter in a bowl and microwave for about 45 seconds or place it in a saucepan on the stovetop. Then add hot sauce to the melted butter and stir.
Add the hot sauce, garlic powder, and salt.
Stir with a whisk until hot sauce and butter are completely mixed.
Notes
For a hotter sauce, add 2-3 more tbsp of hot sauce.
For a milder sauce, add only 1/4 cup of hot sauce.
Store in an airtight container in the fridge for up to a week.