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Almond Butter Freezer Fudge
A healthy vegan fudge made with almond butter and kept frozen. Free of gluten, dairy, soy, refined sugar, and oil. Made with just a few simple ingredients!
Course
Dessert, Snack
Cuisine
American, vegan
Keyword
almond butter fudge, freezer fudge, healthy fudge
Prep Time
5
minutes
minutes
Freezing Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
25
squares
Calories
73
kcal
Author
Monica Davis
Ingredients
1
cup
almond butter
1/3
cup
cocoa powder
1/3
cup
agave nectar
or maple syrup
1/4
teaspoon
salt
(optional)
US Customary
-
Metric
Instructions
Pour all ingredients into a mixing bowl.
Stir well until it looks like brownie batter
Line a small square (6"X 6") freezer-safe dish with parchment paper.
Pour in the fudge mixture and spread evenly.
Freeze for 2 hours.
Then pick it up with the parchment paper and move it to a flat surface.
Cut into squares and store in an airtight container in the freezer.
Video
Notes
Make sure to keep this fudge in the freezer or it will melt.
Add slightly more or less agave nectar to taste.
If you used almond butter with added salt or sugar, you may not need to add as much.
The amount of agave and salt called for in the recipe assumes that you are using raw almond butter with no added ingredients.
Nutrition
Serving:
1
square
|
Calories:
73
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
5
g
|
Sodium:
24
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Calcium:
36
mg
|
Iron:
0.5
mg