A classic pulled pork sandwich made with soy curls and barbecue sauce and topped with vegan coleslaw.
Make some vegan coleslaw if desired and set it aside.
In a large bowl combine all of the ingredients for the broth and stir.
Quickly add the soy curls and let them soak up the flavors of the broth. Stir occasionally to make sure the all the soy curls get re-hydrated in the broth.
While the soy curls are soaking, saute a diced onion in a 1 tbsp of oil in a large frying pan on low.
Sprinkle the onion with salt and cook for about 5 minutes until they are translucent.
Add the re-hydrated soy curls to the frying pan and turn up the heat to medium and saute for about 5 more minutes.
Pour the barbecue sauce of choice over the soy curls and coat well.
Assemble the pulled pork sandwiches by putting the cooked soy curls on a bun topped with vegan coleslaw.