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Vegan Coleslaw
A classic creamy vegan coleslaw
Course
Salad, Side Dish
Cuisine
American, gluten free, vegan
Keyword
classic vegan coleslaw, egg free coleslaw, vegan coleslaw
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
191
kcal
Author
Monica Davis
Ingredients
1/2
cup
vegan mayo
2
tbsp
white vinegar
1
teaspoon
celery seed
2
teaspoon
vegan sugar
or sweetener of choice
salt and pepper to taste
1
9 oz. bag
shredded cabbage
or about 3 cups of shredded cabbage
US Customary
-
Metric
Instructions
Place all ingredients except for the shredded cabbage in a large mixing bowl and stir until creamy.
Add the shredded cabbage and mix well.
Serve immediately or let it sit in the fridge for about 1/2 hour to get creamier.
Notes
You can buy the bags of pre-shredded cabbage or you can shred your own.
You can use a mix of red and green cabbage and about 1/2 cup of shredded carrots to add color and make it a prettier salad.
Omit sugar to make it sugar-free.
Nutrition
Serving:
0.75
cup
|
Calories:
191
kcal
|
Carbohydrates:
4
g
|
Fat:
18
g
|
Saturated Fat:
1
g
|
Sodium:
160
mg
|
Sugar:
2
g
|
Calcium:
9
mg
|
Iron:
0.2
mg