A simple vegan broccoli salad with cranberries made with broccoli slaw and a maple balsamic dressing.
Measure out all of the ingredients for the dressing in a medium-sized salad bowl and stir with a fork or whisk until well mixed.
Add dried cranberries and let them soak up the dressing for a few minutes.
Add the bag of broccoli slaw (and chopped florets if desired) to the dressing and cranberries and stir well.
Top with pine nuts or sunflower seeds. (optional)