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Maple Balsamic Dressing
A simple vegan balsamic dressing made with maple syrup and balsamic vinaigrette.
Course
dressing
Cuisine
American, gluten free, vegan
Keyword
balsamic dressing, maple balsamic dressing, vegan balsamic dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
149
kcal
Author
Monica Davis
Ingredients
1/2
cup
canola oil
(or other neutral flavored oil)
¼
cup
water
3
tbsp
balsamic vinegar
3
tbsp
maple syrup
¼
tsp
salt
¼
tsp
garlic powder
½
tsp
yellow mustard
US Customary
-
Metric
Instructions
Put all the ingredients into a bottle or container with a lid.
Shake well and pour over salad.
Notes
Store in the fridge for up to 1 week.
Nutrition
Serving:
2
tbsp
|
Calories:
149
kcal
|
Carbohydrates:
6
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
78
mg
|
Potassium:
23
mg
|
Sugar:
5
g
|
Calcium:
10
mg