Bread made from chickpea flour with added spices and herbs.
Preheat your oven to 425°F (220°C) (It will take longer for your oven to heat than it will to mix up the batter).
Add the chickpea flour, salt, and nutritional yeast to a mixing bowl and then add the water.
Stir with a whisk for about 30 seconds until all the lumps are gone and you have a thin pancake-like batter.
Add the ingredients listed in the version that you wish to make and stir again for a few seconds.
Grease a small 8x8 baking dish with about 1 tbsp of oil and pour the batter into the dish. (You could also use an iron skillet or a pie dish).
Bake at 425°F (220°C) 20 minutes, then take out of the oven and sprinkle with Kosher salt (optional).
Turn down the oven to 350°F (177°C) and bake for an additional 20 minutes.
Let cool for about 10 minutes before cutting into squares.