A rich and creamy vegan Alfredo sauce made with coconut milk that is free of gluten, soy, and dairy.
Cook pasta of choice according to package directions.
While the pasta is cooking, pour a can of full-fat coconut milk into a saucepan and add water, salt, nutritional yeast, garlic, and tapioca starch to the milk and give it all a stir.
After the ingredients are mixed, turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken.
Allow it to boil for about 30 seconds and then turn off the heat.
Once the pasta has been cooked, drained and rinsed, pour the Alfredo sauce over it. Mix well and serve hot.