A meaty vegan pasta sauce made with vegan "beef" crumbles or lentils, tofu, or TVP to make a vegan meat sauce. Use it over pasta or to make a meaty vegan lasagna or baked ziti.
Add a tablespoon of olive oil to the bottom of a large skillet and saute diced onions for about 3-5 minutes until they become translucent.
Add the chopped veggies, sprinkle with salt, and saute over medium-low heat for about 5 more minutes until they are soft.
Put in the package of "beef crumbles or your choice of vegan “meat” and cook for an additional 5 minutes.
Serve over pasta or in your favorite Italian dishes.
If you choose tofu, lentils, or TVP instead of "beef" crumbles...