A homemade soyrizo aka soy chorizo made quick and easy with TVP and spices.
Add boiling water, oil, soy sauce, vinegar, paprika, salt, chili powder, and cayenne to a mixing bowl.
Pour the dry TVP into the broth, give it a stir, and let it soak up the liquid for about 5 minutes.
Put some oil in the bottom of a skillet and pour in the soaked TVP along with any extra broth that has not yet soaked in.
Fry the soyrizo on medium heat for about 5 minutes until it is heated through and any excess broth has evaporated.
Serve as you would soyrizo in any of your favorite recipes.
To make with Tofu instead: