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Soy Chorizo Dip
A vegan dip made with spicy soy chorizo and vegan cream cheese.
Course
Appetizer
Cuisine
Mexican
Keyword
soy chorizo, soyrizo, Soyrizo dip
Prep Time
3
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
70
kcal
Author
Monica Davis
Ingredients
1
package
soy chorizo
(aka soyrizo)
1
8 oz. package
vegan cream cheese
1
tablespoon
cilantro or parsley
chopped (optional)
US Customary
-
Metric
Instructions
Simply open a package of soy chorizo (cut and empty the plastic tubing into a frying pan). Or make your own soy chorizo.
Fry over medium heat for about 5-7 minutes until it starts to brown slightly, then turn off the heat.
Put a full 8 oz container of vegan cream cheese into a mixing bowl.
Scoop out 1/2 cup of cooked chorizo and set aside.
Mix the remaining chorizo with the vegan cream cheese until well blended.
Put in a serving dish and then sprinkle with the 1/2 cup of soy chorizo that you had set aside. Garnish with 1 tbsp of cilantro or parsley (optional).
Notes
Store-bought soyrizo can be greasy, you can pat it with a paper towel to remove some of the oil if you want.
You can also
make your own
soyrizo
and adjust the fat content and spiciness.
Nutrition
Serving:
0.25
cup
|
Calories:
70
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
5
g
|
Sodium:
350
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1125
IU
|
Vitamin C:
1.7
mg
|
Calcium:
30
mg
|
Iron:
1.4
mg