A simple yet healthy recipe for homemade gluten-free Bisquick to use as a Bisquick replacement in any recipe.
Put 1 3/4 cup of gluten-free whole oats into a blender and blend for about 1 minute until the oats have turned into flour.
Pour into a wire mesh strainer or a flour sifter and sift over a large bowl until all the fine flour has fallen through. (Throw away the large pieces of bran that are left in the strainer).
Add tapioca flour, xanthan gum, baking powder, and salt to the oat flour and then give it a good stir.
Store in an airtight container for up to 3 months and use it as you would Bisquick.