A cheesy vegan biscuit covered in vegan garlic butter. Just like the biscuits from Red Lobster. Make them with wheat flour or gluten-free.
Start by pre-heating the oven to 450°F (230°C).
Then simply place a cup of vegan Bisquick in a mixing bowl and add ½ cup of vegan shredded cheddar cheese and stir.
Pour in 1/3 cup of PLAIN soy milk or other plant-based milk and mix with a fork, just enough to combine the ingredients. (don’t over stir).
Drop about 1/3 cup scoops of biscuit dough onto an ungreased cookie sheet.
Bake for 8-11 minutes until slightly golden and dry.
While the biscuits are cooking, mix together ¼ cup of melted vegan butter, a tsp of parsley, ¼ tsp. garlic salt and 1/8 tsp. of Old Bay Seasoning.
Take the biscuits out of the oven. Place them one at a time in the bowl of garlic butter to coat them completely. Serve warm.