Vegan Red Lobster Cheddar Bay Biscuits
A cheesy vegan biscuit covered in vegan garlic butter. Just like the biscuits from Red Lobster. Make them with wheat flour or gluten-free.
Ingredients
- 1 cup gluten-free Bisquick or regular Bisquick if not gluten-free
- 1/3 cup plain soy milk or any plain plant-based milk
- 1/2 cup vegan cheese shredded
- 1/4 cup vegan butter melted
- 1 tsp parsley
- 1/4 tsp garlic salt
- 1/8 tsp Old Bay Seasoning (optional)
Instructions
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Start by pre-heating the oven to 450°F (230°C).
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Then simply place a cup of vegan Bisquick in a mixing bowl and add ½ cup of vegan shredded cheddar cheese and stir.
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Pour in 1/3 cup of PLAIN soy milk or other plant-based milk and mix with a fork, just enough to combine the ingredients. (don’t over stir).
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Drop about 1/3 cup scoops of biscuit dough onto an ungreased cookie sheet.
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Bake for 8-11 minutes until slightly golden and dry.
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While the biscuits are cooking, mix together ¼ cup of melted vegan butter, a tsp of parsley, ¼ tsp. garlic salt and 1/8 tsp. of Old Bay Seasoning.
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Take the biscuits out of the oven. Place them one at a time in the bowl of garlic butter to coat them completely. Serve warm.
Recipe Notes
- If the dough seems dry, add another splash of soy milk until all the flour is moist and sticky like traditional biscuit dough.
- You can make these with regular wheat Bisquick or store-bought gluten-free Bisquick, however, if your making them gluten-free, they come out the best with my gluten-free Bisquick recipe.
- If you are using store-bought Bisquick, be sure to check the ingredients and make sure that it is vegan.
- You can use any type of vegan margarine for the garlic butter, but I prefer my homemade vegan butter recipe!
- If you don’t have Old Bay Seasoning you can leave it out or add a small dash of celery salt, cayenne, and paprika to the butter.