An easy 1 pot gluten-free stuffing recipe made with cauliflower and veggies.
Start by sautéing an onion on low in some vegan margarine, or light olive oil. (Or in ¼ cup vegetable broth for a fat-free version).
Chop up the carrots, mushrooms, and celery and add them to the onion. Saute on medium-low for about 5 minutes. (or about 2 cups of any veggies you would like).
Sprinkle the veggies with salt, pepper, poultry seasoning, and nutritional yeast. Stir well, coating them in the seasoning.
Continue to sauté over medium-low heat for about 10 minutes, stirring frequently until all the veggies have softened. Serve as you would regular stuffing.
Tips for making perfect cauliflower stuffing: