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Two glasses of vegan eggnog with cinnamon sticks and red berries around them.

Easy Homemade Vegan Eggnog

An easy way to make homemade vegan eggnog with plant-based milk.

Course Drinks
Cuisine American, vegan
Keyword dairy-free eggnog, eggless eggnog, vegan eggnog
Prep Time 3 minutes
Blend Time 2 minutes
Total Time 5 minutes
Servings 4 cups
Calories 211 kcal
Author Monica Davis | The Hidden Veggies

Ingredients

  • 3 cups soy milk or any plant-based milk you want
  • 1/2 cup vegan sugar or any other sweetener you choose like maple syrup.
  • 1 tablespoon canola oil or any neutral-flavored oil (optional to make it creamier)
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 dash cinnamon (optional)
US Customary - Metric

Instructions

  1. Pour 3 cups milk, 2/3 cup sugar (or less to taste), 1 tbsp oil, 1 tsp vanilla, 1/4 tsp nutmeg, and a dash of cinnamon into a blender.

  2. Blend for about 1-2 minutes until it’s foamy, and all the sugar has dissolved.

  3. Serve in a pretty glass with a sprinkle of nutmeg!

Recipe Notes

  • You can use less sugar than this.  This amount of sugar makes it a similar sweetness level as those sold in stores if you are using plain soymilk.
  • The amount of sugar needed will vary by your taste and the sweetness level of the plant-based milk you are using.
  • Feel free to omit the oil.  It just makes it a little richer and creamier.
Nutrition Facts
Easy Homemade Vegan Eggnog
Amount Per Serving (1 cup)
Calories 211 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 89mg4%
Potassium 250mg7%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 30g33%
Protein 5g10%
Vitamin A 696IU14%
Vitamin C 13mg16%
Calcium 248mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.