An easy way to make homemade vegan eggnog with plant-based milk.
Pour 3 cups milk, 2/3 cup sugar (or less to taste), 1 tbsp oil, 1 tsp vanilla, 1/4 tsp nutmeg, and a dash of cinnamon into a blender.
Blend for about 1-2 minutes until it’s foamy, and all the sugar has dissolved.
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