A healthy muffin made with bananas and spinach flavored with mint chocolate or vanilla.
Preheat your oven to 375°F (190°C).
Mix 1 tbsp flax meal and 2 1/2 tbsp water in a small bowl and set aside.
Add the dry ingredients (2 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup chocolate chips) into a mixing bowl and give them a stir.
Blend the bananas and all the wet ingredients (3/4 cup plant-based milk, 3/4 cup maple syrup, 1/4 cup coconut oil, 1 tsp mint extract) in a blender.
Add spinach and blend again until smooth and green (fill the blender with as much spinach as you can fit, blend, then add more spinach if needed).
Pour the green blended mixture into the dry ingredients in the mixing bowl.
Bake for 18-23 minutes depending on the size of your muffin. (Mini muffins are usually done in 18-20 minutes).
Mint Chocolate Chip Muffins –
Vanilla Hulk Muffins –