A gluten-free and vegan method to make a corned beef flavored meal from tofu, tempeh, or seitan.
Add thinly sliced tofu (or another meat alternative). (Cut about 1/4 inch thick).
Preheat your oven to 375°F (190°C).
Bake the tofu on an oiled cookie sheet at 375°F (190°C) for about 1 hour until it starts to get crispy at the edges. (exact cooking time will vary depending on moisture level and thickness of tofu or vegan "meat").
Wash and cut the desired vegetables into big pieces.
Remove from the cooking water and serve with the baked vegan corned beef.