A red curry sauce made with coconut milk to be served over rice or noodles.
Add cut vegetables
of choice and continue to saute them for about 3 minutes. Sprinkle vegetables with salt.
Pour in a can of coconut milk, red curry paste, and water. (or pineapple juice).
Add the pineapple
cubes (or cooked squash/ sweet potato). (optional for added sweetness).