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Vegan Tartar Sauce
An easy homemade vegan tartar sauce.
Course
condiment
Cuisine
American, vegan
Keyword
vegan tartar sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
187
kcal
Author
Monica Davis
Ingredients
1/2
cup
vegan mayo
2
tbsp
relish
(I prefer dill relish)
1
tsp
dill
fresh chopped or dried.
1
tsp
lemon juice
US Customary
-
Metric
Instructions
Add all of the ingredients to a small bowl.
Stir until well mixed.
Serve immediately or store in the fridge for later.
Notes
This homemade vegan tartar sauce will keep in the fridge for up to 5 days.
Nutrition
Serving:
2
tbsp
|
Calories:
187
kcal
|
Carbohydrates:
3
g
|
Fat:
18
g
|
Saturated Fat:
1
g
|
Sodium:
241
mg
|
Vitamin C:
0.5
mg
|
Iron:
0.1
mg