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Vegan Corn Dog Bites
A vegan hot dog baked inside a mini corn muffin to make a bite-sized appetizer or kid-friendly snack.
Course
Appetizer
Cuisine
American, vegan
Keyword
vegan corn dog, vegan corn dog bites
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
bites
Calories
55
kcal
Author
Monica Davis
Ingredients
3/4
cup
cornmeal
(use gluten-free if needed).
3/4
cup
flour
(use an all-purpose gluten-free flour mix if needed).
1 1/2
tablespoons
sugar
2
teaspoons
baking powder
1/2
teaspoon
salt
1
cup
water
1/4
cup
oil
canola oil or light olive oil works best.
3
large
vegan hot dogs
1
spray oil
US Customary
-
Metric
Instructions
Heat the oven to 400°F (200°C).
Spray the mini muffin tins with spray oil and set aside.
Measure out the dry ingredients for the cornbread batter in a mixing bowl.
Add the wet ingredients and stir well.
Pour the batter into the muffin tins filling them about 3/4 of the way full.
Cut up 3 large vegan hot dogs in about 1/2 inch pieces. (The same length as the tin is deep).
Press the hotdogs into the center of each muffin and stick a toothpick in it.
Bake at 400°F (200°C) for 18-20 minutes.
Serve with a dipping sauce of choice.
Notes
Tips:
Make sure to oil the muffin tins so they come out easier.
Add a 1/2 tsp of xanthan gum to the batter if you are using a gluten-free mix that does not contain any. (This will keep the muffin from crumbling).
Nutrition
Serving:
1
corn dog bite
|
Calories:
55
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
118
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Calcium:
20
mg
|
Iron:
0.5
mg