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Vegan Corn Dog Bites

A vegan hot dog baked inside a mini corn muffin to make a bite-sized appetizer or kid-friendly snack.

Course Appetizer
Cuisine American, vegan
Keyword vegan corn dog, vegan corn dog bites
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 bites
Calories 55 kcal
Author Monica Davis | The Hidden Veggies

Ingredients

  • 3/4 cup cornmeal (use gluten-free if needed).
  • 3/4 cup flour (use an all-purpose gluten-free flour mix if needed).
  • 1 1/2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup oil canola oil or light olive oil works best.
  • 3 large vegan hot dogs
  • 1 spray oil
US Customary - Metric

Instructions

  1. Heat the oven to 400°F (200°C).

  2. Spray the mini muffin tins with spray oil and set aside.

  3. Measure out the dry ingredients for the cornbread batter in a mixing bowl.

  4. Add the wet ingredients and stir well.

  5. Pour the batter into the muffin tins filling them about 3/4  of the way full.

  6. Cut up 3 large vegan hot dogs in about 1/2 inch pieces. (The same length as the tin is deep).

  7. Press the hotdogs into the center of each muffin and stick a toothpick in it.

  8. Bake at 400°F (200°C) for 18-20 minutes. 

  9. Serve with a dipping sauce of choice. 

Recipe Notes

Tips:

  • Make sure to oil the muffin tins so they come out easier.
  • Add a 1/2 tsp of xanthan gum to the batter if you are using a gluten-free mix that does not contain any. (This will keep the muffin from crumbling). 
Nutrition Facts
Vegan Corn Dog Bites
Amount Per Serving (1 corn dog bite)
Calories 55 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 118mg5%
Potassium 61mg2%
Carbohydrates 6g2%
Sugar 1g1%
Protein 1g2%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.