A vegan buttercream that's perfectly rich, creamy and buttery. Ideal for piping.
Add extract and continue to whip for 1 minute.
If needed, slowly pour in the plant-based milk while whipping the buttercream until the desired consistency is achieved. (This will vary depending on the type of vegan butter you used).
For the most amazing soft, silky, and creamy vegan frosting, replace the plant-based milk with 2 tablespoons of aquafaba. (This is the liquid from a can of chickpeas.) Be sure to continue to whip the buttercream on high for 5 full minutes after adding the aquafaba. The frosting may appear to separate for a minute after adding the liquid, but don't worry, it will come together again and produce the most amazing frosting texture ever!