A sweet caramel-like sauce to pour over ice cream or desserts.
Melt 1/3 cup vegan butter in a small saucepan and add 2/3 cup brown sugar and 1/4 tsp salt.
Add 1/2 cup plant-based milk and stir well. (Be careful, it may spatter a little).
Turn off heat, add 1/2 tsp vanilla and stir well.
Note: The mixture will appear watery when hot. It will thicken a lot when it cools.