Tofu and veggies with teriyaki sauce served over rice or noodles.
Drain and press 16 oz of extra firm tofu to get as much excess water out of it as possible.
Marinate the tofu in 1/2 cup of soy sauce or the teriyaki marinade for at least 15 minutes. (The teriyaki marinade is the same as the teriyaki sauce, but without the starch, so it can soak into the tofu.)
Stir fry the tofu in 1 tbsp of sesame oil on medium-high heat, flipping frequently until the tofu cubes become crispy on all sides.
While the tofu is cooking, wash and cut about 3 cups of any veggies that you want to add to the dish.
Add the tofu back into the skillet with the veggies and drizzle with about 1 cup of teriyaki sauce.