How to make easy marinated tofu on the grill. Grill flavorful tofu steaks or skewers in minutes.
Drain the tofu and press it in a tofu press or between two plates or cutting boards with something heavy placed on top.
Allow the tofu to press for about 15 minutes, pouring off any excess liquid that has drained out.
Pat the block of tofu with a paper towel or clean dish towel to remove any excess liquid.
Cut the tofu into large squares or rectangles about 1/2 inch thick.
Make the marinade of your choice, and marinate the tofu in a shallow dish or a ziplock bag for 30 minutes or up to 3 days if using high protein tofu.
Heat the grill with the lid on for five minutes.