Gluten-Free Graham Cracker Crust

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This easy gluten-free graham cracker crust recipe will amaze you! Not only does it taste delicious, but it's also vegan, refined sugar-free, soy-free & nut-free as well!

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Add gluten-free oats, coconut sugar & salt into a food processor. Click for the recipe

Pulse a few times to get everything chopped up. Click for the recipe

Turn the food processor on low & slowly pour in the melted coconut oil & mix until combined. Click for the recipe

Pour the mixture into a baking dish & use a flat-bottomed measuring cup to pack it down firmly. Click for the recipe

Chill in the refrigerator to set while you make the no-bake pie filling of your choice. Fill & enjoy! Print the recipe