Vegan Fudge

[{"selector":"#anim-9d60ff25-0a53-4309-818a-b592065214ad","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2aa4034-a334-4567-8557-0a1aa640d291","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d5ba0689-5a4d-43cb-9a69-217a3fbdda95","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] the hidden veggies Monica Davis

This recipe is for vegan fudge made the authentic old-fashioned way! Rich, creamy, melt in your mouth chocolate fudge, like the kind that you would find in a fudge shop!

[{"selector":"#anim-bd93027f-bcf4-4cc6-b6b3-82c050e03766","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

Put the sugar, cocoa powder, salt & soy milk in a medium saucepan with a heavy bottom.

Turn on the heat to medium & stir frequently until it comes to a strong boil. It will get very foamy looking.

Vegan Fudge

This recipe is for vegan fudge made the authentic old-fashioned way! Rich, creamy, melt in your mouth chocolate fudge, like the kind that you would find in a fudge shop!

Put the sugar, cocoa powder, salt & soy milk in a medium saucepan with a heavy bottom.

Turn on the heat to medium & stir frequently until it comes to a strong boil. It will get very foamy looking.

Turn down the heat until it continues at a slow boil & stir occasionally until it reaches 234° F.

Immediately remove it from the heat & add vegan butter & vanilla (don't stir or move it, let the butter melt & float to the top).

Once the pan is cool enough, stir well. Once it starts to thicken, pour into a parchment-lined pan & smooth it out evenly.

Allow it to cool to room temperature before taking out of the pan & cutting into squares.

I promise the little extra effort will be well worth it when you taste your first bite!