Vegan Pumpkin Pie

Best ever vegan pumpkin pie!

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Bake the pie crust for 10 minutes.

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Add pumpkin, coconut milk, brown sugar, pie spice, vanilla, & salt to the blender.

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Blend for 30 seconds.

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Add chickpea flour & blend for 30 more seconds. (This gives it an egg-like taste and texture!

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Pour the filling into the pie crust.

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Bake until pie looks slightly dry, and there may be small cracks at the sides of the pie.

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Cool for 1 hour, then refrigerate for at least 3 hours.

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Vegan Pumpkin Pie

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