the hidden veggies

Vegan Sour Cream

Monica Davis

This vegan sour cream made from tofu is gluten-free, palm oil-free, nut-free & of course vegan. Creamy & delicious, this sour cream can be whipped up in minutes with just 5 simple ingredients.

Put all ingredients into a blender, food processor, or use an immersion blender.

Blend well until creamy.

Store in the refrigerator & use as you would regular sour cream.

Use it to top your burritos, tacos, nachos, or soups!

Top a baked potato with vegan sour cream to create a full meal!

Use it to make my vegan tostadas!