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Vegan Blue Cheese Dressing and Crumbles
A vegan creamy blue cheese dressing with blue cheese-flavored crumbles.
Course
condiment
Cuisine
American
Keyword
vegan blue cheese, vegan blue cheese crumbles, vegan blue cheese dressing
Prep Time
5
minutes
minutes
Rest Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
164
kcal
Author
Monica Davis
Equipment
immersion blender
Ingredients
Creamy Blue Cheese Dressing
2/3
cup
canola oil
1/3
cup
plain soy milk
or Ripple (pea milk)
1/4
cup
crumbled tempeh
2
teaspoon
nutritional yeast
1/2
teaspoon
salt
2
teaspoon
lemon juice
2
teaspoon
apple cider vinegar
1/4
teaspoon
garlic powder
For Crumbly Blue Cheese
1/2
cup
tempeh
1/2
teaspoon
apple cider vinegar
1/2
teaspoon
lemon juice
1/2
teaspoon
salt
1
tablespoon
nutritional yeast
US Customary
-
Metric
Instructions
How to make creamy vegan blue cheese dressing
Add all of the creamy dressing ingredients to a blender.
Blend on high for about 30 seconds.
Let it rest for about 5 minutes and blend again until very creamy.
How to make vegan blue cheese crumbles
Break up the tempeh with your hands into small bitesize pieces.
Drizzle with lemon juice and apple cider vinegar and stir it around.
Sprinkle nutritional yeast and salt and stir again.
For Crumbly Blue Cheese Dressing
Combine the creamy vegan blue cheese dressing with the vegan blue cheese crumbles.
Nutrition
Serving:
3
tbsp
|
Calories:
164
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
1
g
|
Sodium:
237
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
17
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg