Hi, I’m Monica.
I’m the recipe developer, writer, and photographer for The Hidden Veggies Blog!
I made the switch to a vegan lifestyle over 20 years ago, and I’ve never looked back. I created this recipe blog to share all of the recipes that I have created over the years.
Here are some fun facts about me:
- I’m a strong believer in balance in all aspects of life including food, exercise, work, and play.
- I’m not a health nut! Food is an important part of our culture and should be pleasurable. So I work hard to make my recipes taste as close to those which you may miss or crave.
- … and I’m not interested in health advice or debates on my site or any of my social media platforms.
- My site is simply a place to share awesome recipes that are free of animal products!
- I’m vegan for the animals and the environment – not weight loss! Veganism is not a diet!
- I haven’t made an unnecessary purchase in 3 ½ years. – You could call me a minimalist, but I simply don’t “go shopping” for recreational purposes.
- -The most eco-friendly, vegan, purchase you can make is no purchase at all!
- Being a vegan recipe blogger is my ultimate dream job and I’m incredibly thankful to everyone who reads my blog and tries my recipes! You help me make my dream a reality.
How does my family maintain a vegan lifestyle?
I’m not going to lie, it was difficult to transition to a vegan diet at first. I missed those comfort foods that I ate as a child, but instead of giving up on veganism, I learned to get creative in the kitchen and make vegan food taste like the foods I was missing and craving.
Finding this middle ground between healthy food and food that still tastes good has helped me to stay vegan for 20 years (and my husband stay vegan for over 22 years), and has allowed us to raise 2 vegan children who have never wanted a drop of meat or dairy! I truly believe that this balance in eating is the key to maintaining a vegan lifestyle.
Why I originally went vegan?
I grew up eating a typical American diet of meat, cheese, and milk. Then, in college and my early 20s, I ate lots of highly processed convenience foods. I was never overweight, so I thought that I was healthy. That is until I became debilitated with an autoimmune disease at the age of 23. I spent the next 2 years visiting doctors and taking medications which came with side effects that were worse than the illness itself.
After reading that autoimmune diseases may be caused by diet and environmental toxins, I decided to throw out all of the chemicals and heal myself with food. I gave up all animal products, processed food, and sugar and ate a strict macrobiotic diet. Within a few weeks, my body began to heal and I was beginning to feel better than ever.
After just 5 months of this healthy diet, my new energy enabled me to set off to backpack the Appalachian Trail!
It was there that I encountered my first Vegan. (I didn’t identify myself as a vegan at the time; just someone healing my body with food). We bonded over brown rice and broccoli and quickly fell in love.
That cute long-haired hippy soon became my husband and we are raising 2 beautiful vegan boys together.
Note: Although I’m a believer in the healing powers of the macrobiotic diet, it’s a strict whole food plant-based diet that was not realistic for me to maintain long term with a family. I still feed my family many of those super healthy meals, but we also eat oil, sugar, and some processed food. I feel that it’s more important to have balance and a healthy relationship with food so we can maintain a vegan lifestyle for the long term.
Why I make a lot of homemade vegan basics…
I have been vegan since January 1, 2000! That means I haven’t had any animal products since the turn of the millennium!
Back when I gave up animal products, there weren’t many options if you wanted a vegan version of milk, cheese, or butter. Vegan mayo, sour cream, and cream cheese were nearly impossible to find. (This was back before Beyond Burgers or Daiya cheese were invented and there were only a few bad options at specialty stores). So, if I wanted good-tasting vegan alternatives, I had to make them myself. (I even had to bake my own vegan wedding cake, since I couldn’t find a vegan option back then).
Even though vegan products are becoming widely available in nearly every store, I still use my homemade vegan staples like butter, cheese, ranch dressing, sausage, and more for many of my recipes. They simply taste better, are free of preservatives, and save my family a ton of money! (You will find a lot of these recipes on the blog).
Vegan Life with Kids…
The hectic life of working as a behavior therapist and raising children challenged me to continue to create healthy recipes that were quick, practical, and kid-friendly. I saw first hand the power that diet changes had to heal when my clients’ parents eliminated gluten, casein, and food dyes in their children’s diet.
Then, when my own child developed an autoimmune disorder, doctors recommended that we go gluten-free. I faced a new challenge in feeding my family gluten-free, plant-based foods that they would still love.
My children have PANDAS/ PANS which is an autoimmune disorder triggered by strep or other infections. (The disease has a strong genetic component). It has been a long hard battle to get them well and diet changes have helped them to heal. (We spent over 7 years eating both vegan and gluten-free, so all of my recipes are gluten-free or can easily be made gluten-free. Luckily, my children’s immune systems have healed enough to eat gluten again, so I occasionally make recipes that are not exclusively gluten-free.
I am excited to share my recipes with you and wish health and wellness to you and your family.
Or to learn more about ways to help your child with behavioral or educational issues related to a medical condition, visit my other website fixingalphabetsoup.com
I am excited that you have found The Hidden Veggies! I hope that you give my recipes a try. I’m here to help you with any questions you may have along the way!