An easy no-fuss recipe to make vegan cut out cookies with simple ingredients.
Preheat the oven to 375° F. (190° C)
Measure out the dry ingredients (1 1/2 cup flour, 3 tbsp sugar, 3/4 tsp baking powder, and 1/2 tsp salt in a medium-sized mixing bowl).
Stir the dry ingredients together and then form a divet in the center of the flour.
Pour in the wet ingredients (1/2 cup oil, 3 tbsp boiling water, and 1 tsp extract)and mix with a spoon until all of the flour is incorporated.
Roll out the dough between 2 pieces of parchment paper until it's about 1/4 inch thick.
Transfer the parchment with the cookies on it onto a cookie sheet and bake at 375° F (190° C) for 10-12 minutes.