Easy pan-fried tofu seasoned any way that you wish. Make perfect crispy fried tofu in minutes on a skillet on the stovetop.
Mix 1/3 cup of cornstarch with 3/4 teaspoon salt in a bowl and toss in marinated tofu.
Pan-fry in 2 tablespoons of oil. (The coating will absorb more oil than uncoated tofu.)
Turn the pieces every 2 minutes until they are golden brown on all sides.
Tofu Fries - My kids love tofu cut into long strips and then pan-fried with a little salt until crispy. They love to dip them in ketchup and we call them tofu fries.
Spicy Southwest Tofu - For spicy taco flavored tofu, sprinkle the tofu with 1/2 teaspoon of taco or fajita seasoning towards the end of cooking. Stir well to coat the tofu in the seasoning and cook for 1 more minute. (You probably won't need any additional salt if your seasoning blend already contains it.)